After thinking about posting my meal plan for several weeks, I'm finally doing it. We primarily eat from our food storage due to our food allergies and our lifestyle. Since I know that using food storage can be daunting, I thought this might help.
Here is our plan for the week:
Monday: Crockpot Southwestern White Chili and Cornbread (I use Crockpot 365's cornbread recipe, adding 2T of oil, and baking in the oven at 350F for about 25 minutes).
Tuesday: Crockpot Taco Soup
Wednesday: Spaghetti Pie (The exact recipe is an old one I grew up with my mom making, but this one looks close enough- plus, I don't have to type it up!)
Thursday: Crockpot Beans and Rice
Friday: E's Birthday - We're planning to try to attend Oxford's Chili/Pie Cook-off. We'll probably bring one of my new favorite chili recipes.
Saturday: West Chester ward party - gluten free mac and cheese for the kiddos
Sunday: Crockpot Chicken
As if you couldn't tell, I'm also deeply in love with my crockpots (I have more crockpot's than kiddos...)
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