Sunday, February 22, 2009
After thinking about posting my meal plan for several weeks, I'm finally doing it. We primarily eat from our food storage due to our food allergies and our lifestyle. Since I know that using food storage can be daunting, I thought this might help.
Here is our plan for the week:
Monday: Crockpot Southwestern White Chili and Cornbread (I use Crockpot 365's cornbread recipe, adding 2T of oil, and baking in the oven at 350F for about 25 minutes).
Tuesday: Crockpot Taco Soup
Wednesday: Spaghetti Pie (The exact recipe is an old one I grew up with my mom making, but this one looks close enough- plus, I don't have to type it up!)
Thursday: Crockpot Beans and Rice
Friday: E's Birthday - We're planning to try to attend Oxford's Chili/Pie Cook-off. We'll probably bring one of my new favorite chili recipes.
Saturday: West Chester ward party - gluten free mac and cheese for the kiddos
Sunday: Crockpot Chicken
As if you couldn't tell, I'm also deeply in love with my crockpots (I have more crockpot's than kiddos...)