Sunday, February 22, 2009

Menu Plan Week of February 23, 2009

After thinking about posting my meal plan for several weeks, I'm finally doing it. We primarily eat from our food storage due to our food allergies and our lifestyle. Since I know that using food storage can be daunting, I thought this might help.

Here is our plan for the week:

Monday: Crockpot Southwestern White Chili and Cornbread (I use Crockpot 365's cornbread recipe, adding 2T of oil, and baking in the oven at 350F for about 25 minutes).

Tuesday: Crockpot Taco Soup

Wednesday: Spaghetti Pie (The exact recipe is an old one I grew up with my mom making, but this one looks close enough- plus, I don't have to type it up!)

Thursday: Crockpot Beans and Rice

Friday: E's Birthday - We're planning to try to attend Oxford's Chili/Pie Cook-off. We'll probably bring one of my new favorite chili recipes.

Saturday: West Chester ward party - gluten free mac and cheese for the kiddos

Sunday: Crockpot Chicken

As if you couldn't tell, I'm also deeply in love with my crockpots (I have more crockpot's than kiddos...)

1 comment:

Slightly Off Balance said...

Hi, Jenn~!! I just started to do Food Storage seriously, myself, and am trying to do menus using the storage to make sure I keep things rotating. Fortunately, some of the items have been approved for a longer shelf life (as per the Ensign articles I read), so some of the more pricey "Provident Pantry" stuff I've got - like the dried eggs - I'm holding off on using for a few years. SOOOOOOO glad to find someone who is both GF AND who does Food Storage. Honestly. Honestly, Honestly, I thought we were the only ones out there for a while. I'd love to keep in touch. \