As you can tell, I'm a little bit slow this week... We survived our Spring Break, but I just haven't gotten caught up the way I had hoped to...
My menu plan changed a bunch for this week -- so now that the week is half over, I think I've finally committed to what we're eating the rest of this week.
Monday - Green Bean Casserole (1 can (or homemade) cream of mushroom soup, 1 lb cooked ground beef, 1 can green beans (we prefer french cut) - all mixed together in a casserole dish, topped with mashed potatoes and cheddar cheese -- cooked at 350 for 20-30 minutes)
I'm a recently widowed mom of 3 girls - my middle daughter was joined in heaven by her dad in November 2016. Now I'm a single mom to two girls on earth. Working my way through the rest of mortality. Alone.