As you can tell, I'm a little bit slow this week... We survived our Spring Break, but I just haven't gotten caught up the way I had hoped to...
My menu plan changed a bunch for this week -- so now that the week is half over, I think I've finally committed to what we're eating the rest of this week.
Monday - Green Bean Casserole (1 can (or homemade) cream of mushroom soup, 1 lb cooked ground beef, 1 can green beans (we prefer french cut) - all mixed together in a casserole dish, topped with mashed potatoes and cheddar cheese -- cooked at 350 for 20-30 minutes)
Tuesday - Black Bean and Spinach Lasagna
Wednesday - Chicken Noodle Soup
Thursday - Broccoli Cheesy Rice (I made something similar for the missionaries a few months ago, but I can't find the recipe... so we keep trying to find something similar...)
Friday - Pizza
Saturday - Hawaiian Haystacks - scroll to bottom - we're feeding the missionaries - yum!
Sunday - Crockpot Roast
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